ABOUT US
MONFRESH GROUP
Group introduction
GROUP INTRODUCTION
The group, founded in 1998 with “Monfresh Juice” LLC produced and supplied Monfresh 250 ml Tetrapak straw apple juice to the market, and today Monfresh group has expanded its business with milk and dairy “Monfresh milk” LLC, agricultural farms”Monfresh Agri” LLC, and “Monfresh” LLC to import and distribute World’s famous products to Mongolian market.
Our brand products are OELUN milk, TAKE CARE milk, STRAW JUICE, LITTLE DOCTOR, CHOCOLATE MILK, FRESH juice is a daily use of the customers and since 2013 we have started manufacturing milk product with 100% pure cow milk, also we have supplied new brand TAKE CARE yogurt, curd and 4 types of cheese with France technology.
In the future Monfresh group is working to be a leader in each sector and have an awareness of social responsibility, and invent more new products and services to our customers and bring the World level development to Mongolian food industry.
1998 year
Monfresh Juice Co., Ltd., a national producer, was established and introduced the world’s leading Tetrapak technology for the first time in Mongolia, and started producing 250 ml juice
2007 year
The national producer, Monfresh milk ltd, has put into operation and installed a new 500 ml tetrafino packaging line and expanded its production capacity.
2008 year
For the first time we processed sea buckthorn juice and packed with Tetra Pak package, and started new brands such as Little Docter juice with 250 ml package and Fresh brand with 1000 ml package.
2010 year
Monfresh juice ltd has expanded its production and put 3 types of plastic/PET/packaging lines into operation and produced 6 types of fruit juices under the brand name. Also, a mechanized 1000-cow farm was put into operation, mobile points for receiving milk were put into operation, and milk was collected.
Additionally, a mechanized farm with 1,000 cows has been put into operation, and mobile milk collection points have been launched to start receiving milk.
2013 year
Yogurt workshop was put into operation, and 100% liquid milk was used to produce sour cream yogurt, and 4 types of cheese were made from domestic milk using French technology.
2014 year
Add 250 ml of chocolate milk.
By expanding the yogurt workshop and cheese workshop, the famous French technologist ROGER BAUCHERON came to the country for a 6-month training course and was able to localize the cheese produced with Mongolian milk using real French technology.
An expansion was made to the yogurt and cheese production facilities, and renowned French technologist Roger Baucheron was invited to conduct a six-month training program. This enabled the production of authentic French-style cheese made from Mongolian milk, successfully bringing the French technology to the country.
2015 year
250 ml of strawberry milk and 250 ml of cherry juice have been added.
2017 year
Produced 250 ml of walnut milk and added varieties to become a best-selling product that meets the needs of consumers.
2018 year
The factory technologists visited the national factories of Japan for 3 months and exchanged experience and information.
2022 year
Our company has diversified its calcium-enriched body care brand product, produced body care milk with DHA honey. We are supporting our cooperative by taking our history from our country.
2023 year
Monfresh milk ltd has completely expanded production, replaced all 1000 ml tetrapack packaging lines, changed the appearance of the packaging, desian design, lid box and made a complete update
2024 year
The covid epidemic has shown us that it is time to strengthen our national industry and establish more national industries. It is time to increase our production capacity. How important it is for us to be a producer and not an importer. That is why we continue to expand and update our factories every year and produce new products. 250 ml fresh milk and juice line is ready for operation.
Being a national producer
will create a lot of jobs
Many raw materials and auxiliary materials industries are supported
Many herdsmen help their families by selling their milk through the refrigeration center
It carries out its activities continuously and regularly, bearing the responsibility of supporting the cooperatives that supply other raw materials.